Tasmanian food writer tells the story of the Huon in her new book – The Mercury


The Mercury

Tasmanian food writer tells the story of the Huon in her new book
The Mercury
Reeves tells the story of salmon, from the perspective of Frances and Peter Bender of Huon Aquaculture, in her new book A Table in the Valley, which celebrates Huon-grown produce such as Berkshire pork, abalone, fruit, vegetables and more with a …

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