Tucson Weekly |
Former Weekly Food Writer Rita Connelly Debuts Her Second Book
Tucson Weekly Rita Connelly, a local Tucson food journalist will debut her newest book, Historic Restaurants of Tucson, on Feb. 12. Growing up Italian, Connelly said she has always had a passion to write about food; she said it has always been a significant part of … |
Crecimiento Personal Coaching Autoayuda Escritor Pedro J. Pérez
Síguenos:
